Jesse Colin Young’s Coffee Farm

Located 2000 feet up the slope of the 8000 foot Hualalai Mountain Volcano in the heart of the Kona Coffee Belt, lies Jesse and Connie Young's 6 acre coffee farm. Certified organic by Organic Certifiers, and shade grown in an old Macadamia nut orchard, this coffee is rich in lipids and vanilla notes. The coffee beans are hand picked and color sorted starting in the fall and continuing until around January. Picking occurs approximately every 2 weeks so that only the ripe beans are picked and processed. This ensures our coffee never tastes bitter. We process and roast our coffee with certified organic local processors and only roast small batches to guarantee its freshness. Our coffee beans are roasted Vienna / Full City Roast( Morning Sun)which is darker than Medium Roast but not as dark as French Roast and Get Together ( Medium Roast). We only package whole bean coffee as that guarantees the freshest coffee possible. We are proud to offer our  Kona Estate Grown Organic Coffee in the US around the world and we ship USPS Priority or USPS Global Priority.